This unit comes standard with Size #12 Grinding Head (Not a smaller Size #5 or Size #8 like most Kitchen Grinders) manufactured of 100% Polished Food Grade Cast Aluminum with 3 Stainless Steel Cutting Blades, 5 Sizes of Tempered/Hardened Steel Grinding Plates, 1 Beaner Plate (Sausage Stuffing Plate), a Set of 3 Sizes of Sausage Stuffing Tubes with Adapter and a Kubbe/Kibbe Attachment. STX Magnum 1800W Product Specifications. Voltage: 110/120 Volts - 60 Hz.Load Wattage: 600 Watts Under No Load and normally between 800 Watts and 1200 Watts Under a Load. Locked Motor Wattage: 1800 Watts. Grinds 175 to 225 Lbs of Meat Per Hour on High Speed - Low Speed is normally used only for Stuffing Sausage.
On/Off Delayed Safety Switch System plus Reverse. 5 Each Tempered Steel Grinding Plates. 1 Each Beaner Plate - Sausage Stuffing Plate. 3 Each Stainless Steel Cutting Blades.1 Set of 3 Sausage Stuffing Tubes with Adapter. Size #12 Polished Cast Aluminum Grinding Head & Meat Hopper - NOT a Smaller Size #5 or Size #8 like most Kitchen Grinders. Dimensions of Unit - Set Up - 19.0 Inches Front to Back by 8.0 Inches Wide by 14.0 Inches High. Weight of Unit: 12 Lbs.
Includes Complete Usage Instructions, Parts Diagram and Tips on how to use the Grinder. The Following are Photos, Specifications and Explanations of this product and all of the parts that come with the STX Magnum 1800 Electric Meat Grinder. Grinder Fully Assembled - Photo Above: Grinder is all set up and ready to grind meat. Grinding Head (4 Parts) - Photo Above: The grinding head is a Size #12 and not a smaller size #5 or #8 like most kitchen grinders.The 4 parts of this grinding head are manufactured/molded from 100% food grade cast aluminum (polished and NOT coated). These parts should NOT be washed in the dishwasher, but should be washed with a mild detergent (like Dawn liquid) and hot water, towel dried and stored in a dry place. Cutting Blades (Set of 3) - 1st Photo Above. These 3 cutting blades as manufactured from 304 grade stainless steel. We include 3 cutting blades so you can match up one cutting blade with each of the three grinding plates included so they are a matched set. When you match up a cutting blade with a grinding plate as a set, this keeps the cutting blades much sharper and you will get a much faster and more precise Grind with your meat. Since the cutting blades are manufactured from stainless steel, you can wash these by hand or put them in the dishwasher. Grinding Plates (Set of 5) & 1 Beaner Plate - 2nd Photo Above: 5 Sizes/Styles of Tempered Steel Grinding Plates (shown in the 1st photo above) are also standard accessories with this grinder for every type of Grind you will ever want to do. The diameter of the grinding plates are 2 5/8 Inches (the Standard for a Size #12 Grinder) which makes for a much faster grind due to the larger output for the meat that you are grinding. The Sizes of the extrusion holes in grinding plates are as follows: 4mm - 5/32" - 0.156", 7mm - 9/32" - 0.281", 10mm - 25/64" - 0.390", 12mm - 15/32 - 0.469 and we have also included what we call a Wagon Wheel Plate for some larger Sausage Grinds. Please note that these Grinding Plates are made from Tempered Steel and should (like the Grinding Head) NOT be washed in the dishwasher. They should also be washed with a mild detergent (like Dawn Liquid) and hot water, towel dried immediately, coated with a food grade oil or food grade silicone and stored in a plastic bag ready for their next use. Also shown above in the 2nd photo above is what is called a modified beaner plate which is used for stuffing sausage Only. These plates are made specifically for use in electric meat grinders when you want to stuff sausage as they let more sausage flow through the grinding head into the sausage casing. When stuffing sausage with this grinder DO NOT use a cutting blade while doing this. To stuff sausage: Insert the auger (or snake as some people call it) into the grinding head, then insert the beaner plate next to keep the auger centered. Next insert one of the 3 sizes of stuffing tubes into the back of the round white adapter (sausage stuffing parts shown below). Hold these connected sausage tube parts to the front of the grinding head and secure them by placing the head locking cap over them and tightening them to the grinding head. You are now ready to stuff your sausage. Sausage Tubes - 1st Photo Above. 3 sizes of sausage tubes plus the adapter are include with this grinder.
The Diameter of the Sausage Stuffing Tubes are 3/4 Inch, 5/8 Inch and 1/2 Inch. Kubbe (Kibbe) Attachment - 2nd Photo Above: A kubbe (also known as a kibbe) attachment is also included with this grinder. For those of you who are not familiar with kubbes, they are Traditional Middle Eastern Dish comprised of a cylinder-like shell made from meat which lamb and bulghar wheat. The center is then stuffed with a spiced minced lamb filling and the ends are sealed to form the kubbe which is then deep-fried. Meat Pusher - 3rd Photo Above: The meat pusher with this grinder will help you stuff the meat down the feed hole of this grinder.Note that if you strip or cube your meat to the correct size (see instructions) before grinding it, you may not need to use this to grind the meat, but this helps a lot when you are stuffing sausage. All STX International Products come with 3-Year Guarantee, valid only in the 48 Contiguous United States. The remainder of the 3 Years (after the first 30 days) is covered by a FREE REPAIR Guarantee (parts and labor included). The item "Electric Meat Grinder STX International Magnum 1800W Patented Air Cooling" is in sale since Monday, August 26, 2013. This item is in the category "Home & Garden\Kitchen, Dining & Bar\Small Kitchen Appliances\Meat Grinders". The seller is "mercantilestation2" and is located in Lincoln, Nebraska. This item can be shipped to United States.